| Cajun=20
Roast Beef |
 |
Submitted =
by:=20
JUSTCYN Rated: =
4 out=20
of 5 by=20
9 members=20
| Prep Time: =
15=20
Minutes Cook Time: =
8=20
Hours |
Ready In: =
16=20
Hours 15 Minutes Yields: =
8=20
servings
|
"A tender eye of round beef =
roast is=20
marinated overnight with a zesty blend of Cajun, =
horseradish,=20
garlic, hot pepper sauce, and thyme for seasonings, then =
slow cooked=20
for eight hours to tender perfection."
INGREDIENTS:
|
2 =
teaspoons=20
garlic, minced
1/2 teaspoon prepared =
horseradish
1 =
teaspoon=20
hot pepper sauce
1 =
teaspoon=20
dried thyme
1/2=20
teaspoon salt
1/2 teaspoon ground =
black=20
|
pepper
2 =
teaspoons=20
Cajun seasoning
2 =
tablespoons olive oil
2 =
tablespoons malt vinegar
2 pounds eye of round =
beef=20
roast |
DIRECTIONS:
| 1. |
Stir the garlic, horseradish, hot pepper =
sauce,=20
thyme, salt, pepper, Cajun seasoning, olive oil, and =
malt=20
vinegar together in a bowl until thoroughly =
blended. |
| 2. |
Pierce the beef roast all over with a meat =
fork.=20
Place the roast in a large, resealable plastic bag. =
Spoon in=20
the marinade and turn the roast so it's well coated.=20
Refrigerate overnight, turning occasionally if =
desired. |
| 3. |
When ready to cook, place the roast in a =
slow=20
cooker along with any remaining marinade. Do not add =
water.=20
Roast on Low for 8 to 10 hours, or until desired =
doneness. For=20
medium-rare, a meat thermometer should read 135 =
degrees F (57=20
degrees C). Remove from the slow cooker to a serving =
plate,=20
and allow to rest 15 minutes before slicing across the =
grain. |
| ALL RIGHTS RESERVED =C2=A9 2008 =
Allrecipes.com |
Printed from Allrecipes.com=20
=
7/1/2008 | |